Great flavors. Shared around a table.
Slow down. Pour another cup. Compare what you taste. Discover coffees worth sharing and the people who make them — because coffee is more than something we drink. It brings us together.
Coffee is the beginning. Community is the point.
A bright fruit note. A little chocolate. A roast you haven't tried. There's always something to discover.
What do you taste? What does it remind you of? Different impressions are part of the pleasure, not a test to pass.
Make room for a friend, a second pour, and a conversation that doesn't need to be rushed.
Featured
Denver roastery crafting single-origin coffees and blends, sold online and wholesale — no café, just carefully roasted beans.
Lost Coffee's café counter inside Freedom Street Social, a food hall at 15177 Candelas Pkwy in northwest Arvada.
Boulder roaster known for meticulous sourcing and roast-date-driven freshness.
Kaladi's original store, steps from the University of Denver, pouring espresso drinks made by ace baristas alongside fresh-baked pastries from local providers and a full assortment of their roaster-fresh coffees by the pound.
Roasting specialty coffee in Montana since 1991, with Direct Trade and Certified Organic offerings. The Toole Ave café serves espresso and locally sourced breakfast and lunch, with coffee delivered fresh from the Lolo roastery three times a week.
Café at Broadleaf Apartments, 1380 N Uvalda St — open every day 6:30am–4pm.
Coffee-of-the-month
Bring a new roaster to the table each month. Brew a pot, share your impressions, and find your next favorite together.
Choose a tierThe Explorer
from $22/mo
The Roaster's Choice
from $38/mo
Espresso Edition
from $46/mo
Fresh drops
Cajamarca, Peru. Cherries ferment in fruit for 48–72 hours before depulping, preserving the clean structure of a washed coffee with deeper sweetness.
A smooth, rich-bodied blend highlighting toffee and caramelized sugar — test-driven on a Montana backpacking trip.
Natural-processed heirloom varietals from the Banko Gotiti washing station in Gedeb, Yirgacheffe (2170 masl). Reminds us of black cherry and Haribo Goldbears.
A single-origin Guatemala coffee taken through a longer roast development for a rich dark roast.
Reminds us of - Smooth Chocolate & Sweet Berries. Queen City's flagship Double Origin coffee — quirky, layered, but always dependable. Your everyday coffee: a mix of two coffees.
Hunter Bay's take on a classic Mocha Java, created for Bernice's Bakery in Missoula and a top seller since 1992. Robust body, very low acidity.
Gear
