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Aldea La Chota, Anaerobic Washed Caturra | Peru

Single origin

Aldea La Chota, Anaerobic Washed Caturra | Peru

Cajamarca, Peru. Cherries ferment in fruit for 48–72 hours before depulping, preserving the clean structure of a washed coffee with deeper sweetness.

Type
bean
Category
Single origin
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