DirectorySingle originAldea La Chota, Anaerobic Washed Caturra | PeruCajamarca, Peru. Cherries ferment in fruit for 48–72 hours before depulping, preserving the clean structure of a washed coffee with deeper sweetness.TypebeanCategorySingle originSaveShareCopyMember ratingsSign in to rate this coffee.No ratings yet — be the first.