Blend

Tropical Fruit Bombe

A limited blend of 50% Colombia Finca Monteblanco Purple Caturra Tropical Natural Co-Ferment and 50% Ethiopia Limu Kossa Washed. Vellichor’s first co-fermented coffee uses a controlled fruit culture with pineapple, cholupa, gulupa, passion fruit, molasses, and cane sugar, followed by slow drying. Blending the expressive Colombian lot with washed Ethiopian coffee creates an approachable tropical-fruit profile that also makes a wonderfully fruity cold brew.

Type

bean

Category

Blend